Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cheesecake in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This lemon cheesecake is dessert perfection when prepared in the MultiPot. The result is a creamy and delicious lemony cheesecake on top of a Stop everything, you can make cheesecake in a pressure cooker!?
Lemon Cheesecake in a pressure cooker is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Cheesecake in a pressure cooker is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake in a pressure cooker:
- Prepare 200 Grams digestive biscuits
- Make ready 85 Grams butter , melted
- Get 500 Grams Cream Cheese
- Prepare 1/2 Cup Whipping cream
- Prepare 1/3 Cup sugar
- Get 1 Tablespoon Lemon Zest
- Make ready 2 Eggs
- Prepare 1 1/2 Teaspoons lemon juice
- Make ready 1 Teaspoon vanilla
- Get curd Lemod to Top (optional)
Cast of Ingredients for Pressure Cooker Meyer Lemon Cheesecake. I generally use Meyer Lemons when I make my Fool Proof Lemon Curd Recipe, but remember, while the Meyer Lemon is sweeter than a Eureka. The sweet cheese cake is served with a tart lemon curd that balances out the flavours beautifully. This cheesecake was cooked in a Electric Pressure Cooker and you will be surprised how simple and brilliant the taste of the cheesecake turned out to be.
Steps to make Lemon Cheesecake in a pressure cooker:
- Crumble the biscuits till fine.
- Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
- For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
- Add the prepared filing in the pan over the crust
- Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
- Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
- Once cooled completely spread the lemon curd on the top (optional)
Making Pressure Cooker Cheesecake is a piece of cake. To make it almost perfect in the pressure cooker is another story. An almost perfect pressure cooker cheesecake should look and. Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes So far, I've made her Risotto with Lemon and Peas (a few times actually), her The idea of cooking a cheesecake in a pressure cooker just sounds so bizarre and improbable!
So that’s going to wrap this up for this exceptional food lemon cheesecake in a pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
