Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mung daal (split green grams). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mung Daal (split green grams) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mung Daal (split green grams) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung Daal (split green grams):
- Take 2 cups boiled mung dal
- Make ready 1 large onion diced
- Make ready 2 meduim tomatoes diced
- Prepare Sliced Green pepper
- Take 2 medium potatoes diced
- Get Chilli
- Prepare Garlic
- Make ready Salt
- Take Cooking oil
Steps to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
So that’s going to wrap it up with this special food mung daal (split green grams) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
