Lamb Marsala
Lamb Marsala

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lamb marsala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Marsala is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Marsala is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lamb marsala using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Marsala:
  1. Take 200 g goat meat
  2. Take 20 ml cooking oil
  3. Get to taste salt
  4. Make ready 2 table spoon Lamb masala
  5. Take 1 table spoon crushed garlic
  6. Take 1 table spoon crushed ginger
  7. Take 5 leaves mint
  8. Prepare 3 leaves rosemary
  9. Get 1 red onion
  10. Get 2 tablespoon soy sauce light
  11. Take 1 bunch coriander
Instructions to make Lamb Marsala:
  1. Cut the meat into desirable pieces and Put the meat in a bowl
  2. Chop mint, rosemary, garlic and ginger
  3. Add the above ingredients in the meat bowl
  4. Add soy sauceand salt and mix well
  5. Add lamb masala and mix well too. Wrap it and let it marinate for about 30mins
  6. Add oil in a pan and let it heat
  7. Add marinated meat and let it Cook under high heat then reduce the heat for about 15minutes
  8. Add onions and let it Cook for about 3mins
  9. Chop corriander and mints
  10. Mix them for about a minute and it's ready to serve

So that’s going to wrap this up with this special food lamb marsala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!