Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Sour Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Chicken is something which I’ve loved my entire life.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready oil
- Make ready bonless skinless chicken breast
- Prepare soy sauce
- Get salt
- Make ready pepper
- Prepare red bell pepper, diced
- Take green bell pepper, diced
- Get cornstarch, mix with 4 tablespoons water
- Get pineapple chunks, in juice
- Prepare light brown sugar
- Take rice vinegar
- Make ready chicken broth
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.
Steps to make Sweet and Sour Chicken:
- Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers.
- In a large non-stick skillet, heat oil over medium high heat
- Mix cornstarch and water, set aside.
- Brown chicken and remove to plate.
- Add red and green bell peppers and cook for appropriately 1 minute.
- Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer.
- Stir in cornstarch mixture and bring liquid to a simmer.
- Stir in chicken and heat through.
- Serve over rice.
Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.
So that is going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
