Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double layer upside down pineapple cake.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. Pineapple upside down cake is one of my favorite cakes for summer.
Double layer upside down pineapple cake. is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Double layer upside down pineapple cake. is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double layer upside down pineapple cake.:
- Get can pineapple slices
- Prepare cup of reserved pineapple juice
- Get stick of butter
- Make ready cup of packed brown sugar
- Prepare eggs
- Get box of duncan hines pineapple cake mix
- Get For the frosting
- Take stick of butter
- Take pack of cream cheese
- Make ready tbsp of vanilla paste
- Take cups of powdered sugar
- Get cup of coconut flakes
While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple. Easy pineapple upside down layer cake recipe Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious.
Steps to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
Recipe with video instructions: Pineapple Upside Down Cake is a firm family favourite. We've combined the classic with an awesome. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.
So that’s going to wrap it up for this special food double layer upside down pineapple cake. recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
