Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken biriyani/ spicy chicken rice is something that I’ve loved my whole life.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Make ready marination!!
- Get boneless(better than with bone chicken ) but with-bone chicken is also fine
- Take curd
- Make ready eggs
- Get garlic paste
- Prepare ginger paste
- Make ready red chilli paste
- Get tomatoes chopped
- Get onion thinly sliced
- Get potato sliced (optional)
- Get rice (basmati)/ long rice
- Make ready warm milk
- Take oil
- Prepare spices
- Make ready cumin seeds
- Make ready dried rose petals (optional)
- Prepare mint
- Prepare bay leaf
- Prepare clove(optional)
- Take green cardamom
- Prepare dried fenugreek leaves
- Take saffron
Cut chicken in one inch pieces. Heat oil in a non-stick pan, add cinnamon, bay leaves. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes.
So that’s going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
