Easy Charaben Doraemon with Nori Seaweed
Easy Charaben Doraemon with Nori Seaweed

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy charaben doraemon with nori seaweed. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Charaben Doraemon with Nori Seaweed is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Charaben Doraemon with Nori Seaweed is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Easy Charaben Doraemon with Nori Seaweed. My child danced the part of Doraemon in his kindergarten class, so I tried making this. Sold by CL Marketplace and ships from Amazon Fulfillment.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:
  1. Get Hot cooked white rice
  2. Get Nori seaweed
  3. Get Red wiener sausage
  4. Get Sliced cheese
  5. Get 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
  6. Prepare Thin long pasta

You will love it, and so will the child in you. Made with ham, tomato, radish & seaweed. #kirbyfood #nintendo #nintendobento #kirbybento #kirbybentobox #charabento #charaben #bento #bentobox. Easy to make and easy to eat! Top seller in this category for long years.

Instructions to make Easy Charaben Doraemon with Nori Seaweed:
  1. Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
  2. Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
  3. Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
  4. Stick the nori seaweed from Step 3 on the rice ball evenly.
  5. Make the nori seaweed adhere well to the rice ball using plastic wrap.
  6. Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
  7. Cut the thin omelette using a round cutter, to make the bell for the neck.
  8. Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
  9. Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
  10. Cut a round shape from a piece of thinly sliced sausage for the nose.
  11. Secure the sausage slices from Step 10 using a piece of spaghetti strands.
  12. Make the other facial features with nori seaweed, stick them on and it's done.

Great for rice topping, rice ball, soup. Nori is a popular edible seaweed consumed by many. However, many who take up a fond liking for Nori, run into some everyday struggles to get it to the edible state that we can also enjoy. Nori merely is the Japanese name for a sea vegetable or edible form of seaweed. Nori is a highly nutritious seaweed that is loaded with health benefits.

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