Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the best spaghetti bolognese recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.
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To begin with this particular recipe, we have to prepare a few components. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- Get Main Ingredients
- Prepare 1 tablespoon olive oil
- Make ready 2 medium onions, finely chopped
- Prepare 2 carrots, trimmed and finely chopped
- Prepare 2 celery sticks, finely chopped
- Take 2 garlic cloves, finely chopped
- Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
- Make ready 500 g minced beef
- Make ready Bolognese Sauce
- Get 2 x 400g tins plum tomatoes
- Make ready Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Prepare 1 teaspoon dried oregano
- Take 2 fresh/dried bay leaves
- Prepare 2 tablespoon tomato purée
- Prepare 2 beef stock cube
- Get 1/2 teaspoon sugar
- Get 1 red chilli, deserved and finely chopped
- Make ready 1/2 teaspoon red grape vinegar
- Make ready 6 cherry tomatoes, sliced in half
- Make ready 1/3 teaspoon fresh black pepper
- Prepare 1/2 teaspoon salt
- Make ready To season and serve
- Take 75 g parmesan cheese, grated, plus extra to serve
- Take 400 g spaghetti
- Prepare Crusty bread, to serve
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. Try our classic spaghetti bolognese recipe or try one of our other spaghetti recipes here.
Instructions to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
There are loads of different ways to make a bolognese sauce (including our healthier baked bolognese here) but we think this is our best-ever spaghetti bolognese recipe. Traditionally you'd use beef mince with. I make this Spaghetti Bolognese more than any other recipe. period. Not only do I absolutely crave its hearty, rich, meaty sauce bursting with flavor but it is SO effortless. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef.
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