Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan crispy tofu sushi rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can. Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic.

Vegan Crispy Tofu Sushi Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Prepare Firm tofu
  2. Prepare 1 C Sushi rice
  3. Prepare 1 C Corn starch
  4. Take Vegan chicken seasoning
  5. Take UMAMI mushroom seasoning
  6. Take 2 Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Prepare Pickled carrots and apples
  9. Take Soy sauce (shoyu sauce)
  10. Prepare Mirin (rice wine vinegar)
  11. Get Sesame oil
  12. Get Sesame seeds (optional)
  13. Prepare Panko bread crumbs
  14. Prepare Oat milk
  15. Prepare Sugar and Salt

Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. They are light, healthy and easy to make! This was my first time making sushi rolls and I really enjoyed putting them together, so much so that I enjoyed three of these rolls all to myself. Making these vegan sushi rolls is pretty easy if you follow the instructions.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Add a tablespoon of soy sauce while cooking. Vegan Sushi Rolls Recipe (Sushi Chay). We like sushi, but we couldn't handle the raw sushi. Everything has to be cooked or smoked. We're going to make Vegan Avocado Tofu Sushi Rolls (no animal products).

So that’s going to wrap this up for this special food vegan crispy tofu sushi rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!