Quick Linguine Arrabbiata
Quick Linguine Arrabbiata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick linguine arrabbiata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Linguine Arrabbiata is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Linguine Arrabbiata is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Linguine Arrabbiata:
  1. Take 1 box (16 ounce) linguine pasta
  2. Get Salt for boiling water
  3. Take 1/2 cup olive oil
  4. Make ready 10 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Take 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
  7. Make ready 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
  8. Take 1 tablespoon parsley flakes
  9. Make ready Parmesan cheese
Steps to make Quick Linguine Arrabbiata:
  1. In a large pot heat your olive oil on low heat……
  2. Add in your minced garlic, sauté until garlic is soft……
  3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
  4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
  5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
  6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
  7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
  8. Top each serving with Parmesan cheese and enjoy 😉!

So that’s going to wrap it up with this exceptional food quick linguine arrabbiata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!