Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marinated pork tenderloin w/horseradish sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl.
Marinated Pork Tenderloin w/Horseradish Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marinated Pork Tenderloin w/Horseradish Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
- Prepare 1 lb Pork Tenderloin
- Take 1 tbsp Butter
- Prepare Marinade
- Get 2 tbsp Extra Virgin Olive Oil
- Prepare 2 tsp Honey
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1/2 tsp Fresh Minced Greek Oregano
- Prepare 1/4 tsp Dried Rosemary
- Get 1/4 tsp Dried Tarragon
- Prepare Horseradish Sauce
- Prepare 1/4 cup Mayonnaise
- Get 1 1/4 tsp Horseradish
- Get 1 pinch Salt
- Make ready 1 pinch Ground Black Pepper
- Get 1/2 tsp Lemon Juice
Beef tenderloin, a lean and non-marbled cut, benefits from a flavorful marinade that's repurposed as a pan sauce. This pork tenderloin marinade is freaking amazing! With honey, soy sauce and garlic, it's sweet, sticky, tangy and kid-approved! You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right?
Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
- In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
- Preheat oven to 400°F.
- Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
- Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
- Mix together horseradish sauce ingredients in separate bowl and set aside.
- Remove meat when finished and let rest for 5-10 minutes before slicing.
- Serve in 1/4-1/2 inch thick slices with sauce on the side.
Everything you need to know to make perfectly cooked and flavorful Pork Tenderloin, including tips and tricks for grilling or baking it. I marinate the pork in a very simple lemon and garlic marinade that adds amazing flavor! Horseradish Sauce: Whisk together all ingredients and chill-make the day. Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad. Pork tenderloin with a classic south-of-the-border marinade, sweet with orange and smoky and fiery from chipotle More Pork Recipes: Coffee-Crusted Pork Tenderloins With Redeye Barbecue Sauce.
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