The Best Mexican Rice
The Best Mexican Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, the best mexican rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Mexican Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. The Best Mexican Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Mexican Rice:
  1. Get cumin,garlic,tomato,rice,salsa
  2. Get 28 oz. can whole peeled tomatoes
  3. Get onion, chopped
  4. Prepare chicken stock
  5. Prepare Kosher Salt
  6. Take Ground cumin
  7. Get Cooking oil (I use canola)
  8. Take Long grain white rice
  9. Get Jalapeño peppers seeded and chopped
  10. Prepare Garlic pressed
  11. Prepare Cilantro, finely chopped
  12. Prepare Juice from 2 limes, plus wedges for garnish
Steps to make The Best Mexican Rice:
  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that is going to wrap this up for this special food the best mexican rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!