Crock pot pea and ham soup (pea wack)
Crock pot pea and ham soup (pea wack)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot pea and ham soup (pea wack). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crock pot pea and ham soup (pea wack) is something that I’ve loved my whole life.

This video is a short rundown of the recipe and method, as always, filmed in real time during. Pour chicken broth and water over all. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot pea and ham soup (pea wack):
  1. Make ready easy winter warmers
  2. Make ready 1 ham shank
  3. Prepare 500 grams marrowfat dried peas
  4. Make ready 7 medium sized potatoes
  5. Prepare 1 tsp salt
  6. Prepare 1 1/2 pints cold water
  7. Take 1 tsp baking powder or bicarbonate of soda

Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with Hi Nagi, Thanks for another great recipe idea, its turned very cold this weekend in melbourne. I dont have a slow cooker or a crock pot or insta pot. It is loaded with peas, carrots, potatoes, celery, and onion.

Instructions to make Crock pot pea and ham soup (pea wack):
  1. Soak the ham shank in a pan of water overnight to dissolve any salt
  2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
  3. Boil the potatoes for 10-15 mins, once the water is bubbling
  4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
  5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
  6. Cook on low for 6 hours
  7. Enjoy, this should stick to your ribs

But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. View top rated Crock pot pea soup with ham recipes with ratings and reviews.

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