Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I have loved my entire life. They are fine and they look wonderful.
Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).
To begin with this recipe, we must prepare a few components. You can have chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Prepare mustard
- Make ready pineapple juice
- Make ready sliced onion
- Get garlic cloves
- Get Swiss knorr
- Get ground black pepper
- Take cornstarch
- Take olive oil
- Take chicken breasts
The only things I did differently were that I didn't have a. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth.
Steps to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Add oil to pan
- Add the two table spoons of mustard and stir till mustard gets mushy.
- Add the pineapple juice and stir until mustard desolves.
- Then add the sliced onions and garlic stir once again.
- Add the Swiss knorr and stir for 10 minutes.
- After add the two chicken breast soak them with the sauce and close the pan so it will cook.
- Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
- At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.
Chicken and Dijon mustard make a perfect pair. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half. I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice.
So that is going to wrap this up for this special food chicken with mustard sauce on a bed of white rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!