Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hung-curd -canapes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
hung curd or hung yogurt recipe - sharing a diy post on how to make hung curd or yogurt at home. hung curd is nothing but curd whose whey has been drained completely. hung curd is used in some indian recipes like for the marination of paneer tikka or any tikka. its also used to make thick raitas, dips. Hung curd recipe - Learn to make hung curd or hung yogurt with step by step photos. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts.
Hung-curd -canapes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hung-curd -canapes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hung-curd -canapes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hung-curd -canapes:
- Take 1 cup hung curd
- Get 1 tbsp soaked Moong
- Make ready 1 tbsp Onion finely chopped
- Take 1 tbsp grated carrot
- Take 1 tbsp finely chopped capsicum
- Make ready 1 tsp Black pepper powder
- Get 1 tbsp kasuri methi/coriander leavesf
- Take to taste Salt
- Take 1 tbsp tomato sauce
- Make ready 1 tbsp fresh lemon juice
- Make ready 1 teaspoon extra-virgin olive oil
- Get 10-12 Mad Angels chips
Hung curd can be used for many recipes like for the Marinating Paneer Tikka or to make Indian sweet Shrikhand etc. It is also used to make Dahi Kababs, Thick Creamy Raita, Sandwiches, Dips, Desserts, Parfait, Curries or even Chutneys. Hung curd can be made very easily at. Hung curd is nothing but yogurt drained of all its water.
Instructions to make Hung-curd -canapes:
- Take a bowl and add hung curd, add onion,, capsicum and carrot,overnight soaked whole Moong daal.
- Also, add black pepper,kasuri methi and salt.Mix it well.
- Then add tomato sauce, olive oil, and lemon juice and mix it again.
- Now place 1/2 tsp of the mixture on top of each Mad angel chips.
- Do the same process with other to have the canapés with this topping or dip the Mad angles on curd dip mixture.
- Serve this immediately and enjoy
It can be made very easily at home. After this time period, pressure is applied to the bundle to squeeze out all the water and the hung curd is ready. hung curd paratha recipe aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. Hung curd is basically the next level of yogurt or dahi. Just like paneer, hung curd too can be prepared at home.
So that’s going to wrap this up with this exceptional food hung-curd -canapes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
