Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pat slovacek's cabbage roll soup fusf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pat Slovacek's Cabbage Roll Soup FUSF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pat Slovacek's Cabbage Roll Soup FUSF is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Take 1 lb Italian sausage
- Take 2 tsp olive oil
- Prepare 4 cups cabbage, coarsely chopped
- Take 1 large onion, diced
- Get 2 large carrots, peeled, quartered, sliced
- Take 1/2 cup orzo
- Get 3 tbsp brown sugar
- Take 2 tbsp fresh parsley, chopped
- Prepare 1 bay leaf
- Prepare 4 cups beef broth
- Make ready (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
So that’s going to wrap this up for this exceptional food pat slovacek's cabbage roll soup fusf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!