Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon cheesecake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
To begin with this recipe, we have to first prepare a few components. You can cook lemon cheesecake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon cheesecake:
- Make ready 250 g cream cheese room temperature
- Make ready 250 ML full fat plain yogurt
- Take 250 ML whipping cream chilled
- Prepare 4 tablespoon icing sugar
- Prepare 1 tablespoon lemon zest
- Take 1/4 cup lemon juice
- Get 1 teaspoon vanilla essence
- Take 1 packet digestive biscuits
- Prepare 2 tablespoon butter melted
- Prepare 1/4 cup whipping cream chilled
- Prepare Rasberries for garnish
- Make ready 2 tablespoon Lemon curd
This post and photos may contain Amazon or other affiliate links. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust.
Steps to make Lemon cheesecake:
- Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand
- Add your melted butter to your biscuits and mix with a fork mix until it forms a ball
- To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes.
- To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed
- Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄
Next, is a creamy smooth and dense cheesecake filling. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. Easy enough for a beginner who has never baked a cheesecake!
So that is going to wrap it up with this exceptional food lemon cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
