Datemaki for Osechi Ryori, Japanese New Year Food
Datemaki for Osechi Ryori, Japanese New Year Food

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, datemaki for osechi ryori, japanese new year food. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Datemaki for Osechi Ryori, Japanese New Year Food is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Datemaki for Osechi Ryori, Japanese New Year Food is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have datemaki for osechi ryori, japanese new year food using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:
  1. Get 4 eggs
  2. Take 100 g hanpen fish cake, cut into small squares
  3. Prepare 4 tbsp mirin
  4. Prepare 2 tbsp sugar
  5. Make ready 1 tsp soy sauce
Steps to make Datemaki for Osechi Ryori, Japanese New Year Food:
  1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
  2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
  3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
  4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
  5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

So that’s going to wrap this up for this exceptional food datemaki for osechi ryori, japanese new year food recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!