Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and chorizo tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and chorizo tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato and chorizo tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing.
To begin with this particular recipe, we must prepare a few components. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and chorizo tacos:
- Make ready .75-1 lb chorizo(my recipe or yours)
- Get 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Get 1 1/2 cup gold potato petite diced
- Prepare to taste Ancho
- Make ready to taste cumin
- Take to taste smoked paprika
- Prepare to taste salt
Mexican chorizo and potatoes on homemade flour tortillas and fresh tomatillo salsa verde. Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me. Even if you don't like spicy foods, a spoonful You may find that you have leftover cooked chorizo and potatoes depending on how many breakfast tacos you make.
Steps to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
I love to have breakfast tacos for. Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage. This is where these potato and chorizo tacos come in. Potatoes and chorizo or chorizo con papas is traditionally a breakfast dish, but I see no reason why this couldn't be a good lunch or dinner option.
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