Ham balls
Ham balls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See more ideas about Ham balls, Ham loaf, Ham recipes. Does it count as baking if it goes in the oven and I use my cookie scoop to form them - I think so! Combine meats, cracker crumbs, milk and eggs in large bowl and mix well.

Ham balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ham balls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham balls using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham balls:
  1. Make ready 1 can refridgrated pizza crust
  2. Take 2-3 cup cooked cubed or shredded small ham
  3. Take 1 cup any shredded cheese (chedder is best)
  4. Get 1/2 cup or big scoop onion&chive cream cheese
  5. Make ready 1 cup spinach (veggie opt.)
  6. Take opt. ranch seasoning

Easter is right around the corner. Getting ready for this special holiday requires many Ham balls is a favorite with our family. I believe it just might be an Iowa custom, perhaps even a SW. Meatballs, made with ham, ground pork, and in our version, bacon.

Steps to make Ham balls:
  1. Preheat oven to 375°
  2. Sautee Ham, and spinach. When cooked down add and mix in cream cheese. Take off heat.
  3. Toss together with shredded cheese, add seasoning to taste. Ranch seasoning works great, leave a little to sprinkle on top.
  4. Flatten out crust. Spread out Ham mixture all across the middle, end to end. Roll up. Cut into pieces. Squeeze into balls. ends will be open
  5. Sprinkle ranch seasoning over top (opt)
  6. Bake 15-20 minutes or until browned, make sure middle dough is cooked through.
  7. Serve and enjoy!

Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Not your average meatballs, these Iowa Ham Balls are a regional favorite made with leftover ham Iowa Ham Balls. This post may contain affiliate links which won't change your price but will share. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap this up for this special food ham balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!