Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan curry (cari). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Curry (Cari) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Curry (Cari) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Curry (Cari):
- Prepare 2 Tbsp oil
- Prepare 1 large potatoes diced
- Prepare 1 tsp vegetable broth powder
- Take 2 Tbsp lemongrass
- Prepare 5 dried bay leaves
- Make ready 1 c. soy milk
- Take 1 c. tofu, veggy meat diced
- Prepare 2 c. carrots cur in 1" pieces
- Prepare 2 Tbsp curry
- Make ready 2 Tbsp coconut powder
Instructions to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap it up for this exceptional food vegan curry (cari) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
