Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian/vegan bolognese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian/Vegan Bolognese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Take 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Take 1 small yellow onion
  5. Prepare 4 tbsp garlic
  6. Make ready 2 tbsp crushed red pepper
  7. Get 1 tbsp dry basil
  8. Take 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Get 4 cans (28 oz) crushed tomatoes
  11. Make ready 1 cup red wine
  12. Make ready 1/2 cup Olive oil
  13. Prepare to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!