Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with tomato, feta and ouzo sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta with tomato, feta and ouzo sauce is something which I have loved my entire life.

Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.

To begin with this recipe, we have to first prepare a few components. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Get 3 tomatoes
  2. Get 1 onion
  3. Get 4 tbsp olive oil
  4. Prepare 1 cup ouzo
  5. Make ready 1 cup cream (heavy, light or soya)
  6. Take 3/4 cup tomato sauce
  7. Take salt and pepper
  8. Make ready 1 tsp oregano
  9. Prepare 100 gr feta cheese
  10. Take 600 gr pasta of your choice

Meanwhile, rinse, core, seed, and chop tomatoes. Add hot cooked pasta and mix well. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way.

Instructions to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and Shrimp Pasta alla Vodka. Shrimp with Olives, Tomatoes, and Orzo. Quick & Easy Pasta with Tomatoes, Feta & Olives. A quick and easy dish, that's simple yet tasty. Perfect for picnics or Cook the pasta, and toss it with the tomatoes (and the liquid in the pan) along with some chopped feta and olives.

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