Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curd o banana oats. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curd O Banana Oats is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curd O Banana Oats is something which I have loved my whole life.
Tasty and quick oats recipe with curd or yogurt or dahi along with fruits is one of the most healthy and delicious breakfast cereals you can take when you are in a This oats recipe, with mango, banana and curd, can be prepared in minutes. Even without sugar, this oats cereal with fruits will taste sweet. A Happy Breakfast with Oats & a Non Dairy Curd.
To get started with this particular recipe, we have to prepare a few components. You can cook curd o banana oats using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd O Banana Oats:
- Make ready 1/2 cup Plain Oats
- Make ready 1 cup curd
- Prepare 1 Banana
- Take 1 tbsp Honey
- Make ready 1/2 tsp Cinnamon powder
- Make ready 1 tbsp Coriander chopped
- Make ready 2 tsp Lemon Juice
- Make ready 1 pinch salt
- Prepare 1 Green chilli finely chopped fine
Add instant or rolled oats to a large bowl and add hot water just enough to moisten them. Since rolled oats are already steamed during processing, they can also be consumed without cooking. The Best Banana Curd Recipes on Yummly Fluffy Banana Cake with Fresh Banana Curd FillingMamaGourmand.
Instructions to make Curd O Banana Oats:
- Fry oats in a heavy bottomed pan. Let it cool down.
- Mash banana.
- Mix mashed banana in curd.Add honey,cinnamon powder and lemon juice.
- Add a pinch of salt to enhance the taste.Mix well.
- Sprinkle fresh coriander over it and serve.
You are absolutely going to love this creamy overnight oats recipe. It's sweetened with mashed banana and honey and made thick and creamy with Greek Team Fit Foodie prefers their overnight oats on the thicker side, so if in the morning you wake up and it's too thick…add a splash of almond milk and. You can toast a bigger batch of oats and nuts if you want to make this over several days. They will keep for about a week. Roughly chop the hazelnuts and put them in a lidded jar.
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