Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells. Would you like any pasta sauce in the recipe? pasta shells, rotisserie chicken, cilantro, cheddar cheese, enchilada sauce.
Pasta shells with spiced chicken and corn milk sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Make ready 1-12 oz can sweet corn
- Take 3 cups dried medium shells
- Prepare 2 boneless, skinless chicken breast halves
- Take 1/4 tsp cayenne
- Make ready 2 tbsp butter
- Get 1 medium shallot, chopped
- Get 2 cloves garlic, sliced into thin slivers
- Make ready 1/2 cup heavy cream
- Take 1/2 cup frozen corn
- Make ready 1 handful fresh basil, chopped
Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Save prep time by making the filling and the sauce the night before. Stuff the cooked shells before guests arrive, and bake the dish while you put together a salad.
Steps to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
What kind of pasta to use with Cajun Chicken? Although I made mine using Penne pasta (like Chili's Cajun They make it from smoked pork and it makes perfect sense with cajun spices! I also like Spanish Once you mix pasta with the sauce, add sliced chicken, sausage chunks and mushrooms. Pour the remaining sauce over and around the shells. Scatter over the mozzarella and a drizzle of.
So that is going to wrap it up for this special food pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
