Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, indian rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Rice Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Indian Rice Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- Prepare 2 cup Basmati or other long grain white rice
- Get 3 cup Whole milk (4%)
- Make ready 1 can Coconut milk (13.5 ounces)
- Take 1/2 cup Sugar
- Get 2 tsp Ground cardamom
- Make ready 1 cup Golden raisins
- Prepare 1 cup Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
So that is going to wrap this up for this special food indian rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
