Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marsala pork chops with corn and bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marsala Pork Chops with Corn and Bacon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Marsala Pork Chops with Corn and Bacon is something that I have loved my whole life. They are nice and they look wonderful.
Corn, bacon, potatoes and marsala create a luscious sauce for juicy pork chops. Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marsala pork chops with corn and bacon using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marsala Pork Chops with Corn and Bacon:
- Get 4 fat boneless pork chops
- Make ready 1 salt and freshly ground pepper
- Prepare 24 oz chicken stock or broth
- Make ready 2 ears of corn, kernels removed and cobs cut into 3" lengths
- Prepare 6 piece bacon or pancetta
- Get 3 large shallots chopped
- Get 2 clove garlic, minced
- Take 1 red chili pepper, deveined, deseeded and chopped
- Make ready 4 oz marsala wine
- Make ready 2 oz half and half
- Get 2 tsp chopped fresh sage
- Prepare 1 handful parsley chopped
- Make ready 2 small Yukon gold potatoes, peeled and diced into 1/2 inch pieces
Toss with the remaining buttermilk dressing. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner! Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper. I like to blanch mine in boiling water for a few minutes, then shock it in an ice bath.
Steps to make Marsala Pork Chops with Corn and Bacon:
- Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking.
- In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside.
- Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly.
- Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm.
- Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes.
- Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes.
- Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half.
- To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!
Then I just chopped it and tossed it right into the. Cook bacon until it is crispy. Had corn on the cob under them and they turned out great as well. Thanks Jeff you are great at what. Her version of pork chops was tossing them in Shake 'n Bake and serving them up with a side of store bought applesauce.
So that’s going to wrap this up with this special food marsala pork chops with corn and bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
