Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey with olives and ouzo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Turkey with olives and ouzo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey with olives and ouzo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey with olives and ouzo:
- Prepare 1 kg turkey breast (fillet)
- Get 2-3 spring onions
- Take 2 dry onions
- Take 1-2 sweet red peppers
- Take tomato paste
- Get oil
- Take salt, pepper
- Make ready ouzo
- Make ready olives (about 30, depending on size)
- Take 1 little feta cheese
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Instructions to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
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