Pan-fried Mackerel
Pan-fried Mackerel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried mackerel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Mackerel is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan-fried Mackerel is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pan-fried mackerel using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Mackerel:
  1. Take 1 filet of Saba mackerel
  2. Take 3 tbsp high-temp oil
  3. Take 1 tbsp flour
  4. Make ready 1 tbsp korean curry powder
  5. Get to taste Salt & pepper
  6. Prepare Splash mirin
Steps to make Pan-fried Mackerel:
  1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
  2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
  3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
  4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
  5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
  6. Serve w steamed rice and your favorite side dish. Enjoy!

So that is going to wrap this up for this special food pan-fried mackerel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!