Sardines marinated in mustard and ouzo
Sardines marinated in mustard and ouzo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sardines marinated in mustard and ouzo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sardines marinated in mustard and ouzo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sardines marinated in mustard and ouzo is something that I’ve loved my whole life.

Fragrant sardines in the oven. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Sardines marinated in mustard and ouzo. The Best Sardines Mustard Recipes on Yummly

To get started with this recipe, we must first prepare a few ingredients. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sardines marinated in mustard and ouzo:
  1. Take 1/2 kg fresh sardines
  2. Prepare For the marinade
  3. Prepare 1/2 cup olive oil
  4. Make ready 1/4 cup ouzo
  5. Prepare 2 tbsp mustard (hot)
  6. Prepare 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
  7. Prepare 1 tsp smoked paprika
  8. Make ready fleur de sel (flower of salt) or ground coarse salt
  9. Make ready 1 little bit of boukovo (hot paprika flakes)
  10. Take thyme
  11. Take rosemary

Learn how to make Marinated Pan Fried Sardines and how to fillet sardines easily. A wide variety of marinated sardines options are available to you, such as body, whole. You can also choose from oil, salt, and brine. I am wondering: Are their sardines caught in Italian waters then transported to Morocco for canning or are they caught in Sardines in mustard sauce?

Instructions to make Sardines marinated in mustard and ouzo:
  1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
  2. Strain them as best as you can and place them in a bowl!
  3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
  4. Cover the sardines with the marinade and then with cling film!
  5. Place in the fridge for 2 hours to marinate!
  6. Preheat the oven using the lower heating element and the fan at 180°C.
  7. Move the sardines onto the greaseproof paper
  8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

Beach Cliff I'm glad you did because I enjoyed these on my toast this morning. DIRECTIONS Dust the sardines in flour. Fry them in olive oil until they are crisp& brown. Marinated Fresh Sardines. this link is to an external site that may or may not meet accessibility guidelines. However, marinated anchovies are one of the most loved appetizers or meze here in Greece, especially when consumed with ouzo.

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