Oxtail Ragu
Oxtail Ragu

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, oxtail ragu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oxtail Ragu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oxtail Ragu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Ragu:
  1. Make ready 6 large oxtail (also works well with short ribs)
  2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Make ready 4 cups water or stock
  4. Prepare 1 carrot diced
  5. Get 1 medium yellow onion diced
  6. Take 4 stalks celery diced
  7. Prepare 3 tbsp chopped garlic
  8. Take 1 cup white wine (dry white works great)
  9. Get 1 tbsp crushed red pepper
  10. Take 1 small can tomato paste
  11. Prepare 4 oz fresh basil (or 1 oz dry)
  12. Make ready 2 tbsp sugar (optional)
Instructions to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

So that’s going to wrap this up for this exceptional food oxtail ragu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!