Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Make ready 1 American eggplant, or 5 Japanese eggplants
  2. Make ready 5 table spoon Vegetable oil
  3. Prepare 4/5 cup Japanese dashi (broth)
  4. Get 1 table spoon grated ginger
  5. Prepare 1/5 cup rice vinegar
  6. Make ready 1 1/2 tablespoon sugar
  7. Make ready 1 1/2 tablespoon soy sauce
  8. Get 1 tablespoon mirin
  9. Get 0.2 oz bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

So that is going to wrap it up with this special food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!