Remoulade Sauce
Remoulade Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, remoulade sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Remoulade Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Remoulade Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Fill Your Cart With Color Today! Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar.

To begin with this recipe, we have to prepare a few ingredients. You can cook remoulade sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Remoulade Sauce:
  1. Get 1 cup mayonnaise
  2. Make ready 3 tbsp whole grain mustard
  3. Make ready 1 clove garlic (minced)
  4. Take 1 tsp horseradish
  5. Prepare 1/2 tsp cayenne pepper
  6. Get 1/4 tsp paprika
  7. Take 1/2 tsp hot sauce

Varieties Sauce rémoulade Remoulade is a great substitute for tartar sauce. I used the Lite Hellman's and white balsamic as I didn't have any tarragon vinegar. This is a favorite dip for Hors d'oeuvre of all kinds! Our remoulade sauce recipe brings the magic to just about any appetizer!

Instructions to make Remoulade Sauce:
  1. Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour

Try serving it with a recipe like Foil Pack Shrimp or a Steak Foil Pack. Any of these Easy Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce. Whether you're enjoying an easy weeknight supper. Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad.

So that’s going to wrap it up with this exceptional food remoulade sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!