Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan jackfruit bbq. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should! Take the canned jackfruit and drain it, then place it on aluminum foil.
Vegan Jackfruit BBQ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Jackfruit BBQ is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Take 1 Can Young Green Jackfruit Drained
- Take 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Make ready 1/2 of a Small Spanish Onion Diced
- Take 1/4 of a Red Bell Pepper Diced
- Get 1 Tsp Garlic Powder
- Prepare 1 Tsp Chili Powder
- Make ready 1 1/2 Tsp Paprika
- Get 1/2 Tbsp Lime Juice
- Make ready 1/2 Cup Lager (The Cheaper the Better)
- Prepare 1 Very Small Pinch of Salt
- Take Black Pepper
- Prepare Olive Oil
- Prepare Hamburger Buns
You have BBQ and Fruit in the same sentence. Make this BBQ pulled jackfruit burger for a delicious vegetarian BBQ option, or try out more vegan burger recipes such as our classic vegan black bean burger. The easiest and most delicious Pulled BBQ Jackfruit Sandwiches, made in the Instant Pot! A perfect meal for the middle of summer when it's too hot to turn on the oven.
Steps to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Why Jackfruit Is the New Meatless BBQ. Barbecue ain't easy if you're meat-free—unless you try this yummy pulled pork substitute. Main Entrees · Neutral · Vegan. Jackfruit "Pulled Pork" (Vegetarian BBQ!) This Jackfruit "Pulled Pork" is an easy vegetarian alternative, perfect for topping sandwiches and salads. Jackfruit Fish Free, "Fish" Tacos, Jackfruit Vegan Chipotle Tacos, Vegan Jackfruit Nachos Supreme, and Jackfruit Korean BBQ Tacos.
So that is going to wrap this up for this exceptional food vegan jackfruit bbq recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
