Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, unstuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
UnStuffed Peppers is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. UnStuffed Peppers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have unstuffed peppers using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make UnStuffed Peppers:
- Prepare 1 lb Lean Ground Beef
- Prepare 3 Tbsp. Butter or Olive Oil
- Make ready 2 Med Green Bell Peppers
- Make ready 1 Sm Onion
- Get 3 cups cooked White Rice
- Take 14.5 oz Petite Diced Tomatoes, undrained
- Prepare 15 oz Contadina Tomato Sauce. Italian Herb with Sea Salt
- Make ready 1 tsp Minced Garlic
- Make ready Salt & Pepper
- Get 1 tsp Paprika
- Prepare 1 Tbsp Italian Seasoning
- Make ready 1/4 Cup Water
Instructions to make UnStuffed Peppers:
- Brown beef. When done drain and set aside.
- Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.
- Cook the 3 cups of Rice according to package directions.
- While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.
- Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well
- Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.
- Add water, approx 1/3 or 1/4 to get desired consistency.
- Add salt and pepper to taste and serve.
So that’s going to wrap this up for this exceptional food unstuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!