Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento
Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, charaben kumamon [kumamoto prefecture mascot] nori bento. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook charaben kumamon [kumamoto prefecture mascot] nori bento using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:
  1. Take 1 use as much (to taste) Plain cooked white rice
  2. Prepare 1 Your favorite rice seasoning
  3. Prepare 1 Nori seaweed (for the face, eyes, nose, and mouth)
  4. Take 1 Cheese (for the mouth, eyebrows, eyes, and ears)
  5. Get 1 Imitation crab meat stick (for the cheeks)
Instructions to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:
  1. These are the tools that I used.
  2. Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done.
  3. Arrange nicely to make it look cute.

So that’s going to wrap this up for this exceptional food charaben kumamon [kumamoto prefecture mascot] nori bento recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!