Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salted Pork is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted pork using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Pork:
- Make ready 400 grams Sliced Pork
- Get 100 grams Spring Onion
- Make ready 1 tbsp Sesame Oil
- Get <Sauce>
- Take 2 tbsp Sake(Japanese Cooking Wine)
- Prepare 1 tsp Chinese soup stock(Chicken Soup stock)
- Prepare 2 tsp Mirin
- Make ready 1/2 tsp Minced Garlic
Steps to make Salted Pork:
- Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
- Mix together the Sauce ingredients.
- Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
- Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
So that is going to wrap it up for this special food salted pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
