Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento
Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charaben kumamon [kumamoto prefecture mascot] nori bento. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook charaben kumamon [kumamoto prefecture mascot] nori bento using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:
  1. Make ready use as much (to taste) Plain cooked white rice
  2. Take Your favorite rice seasoning
  3. Prepare Nori seaweed (for the face, eyes, nose, and mouth)
  4. Make ready Cheese (for the mouth, eyebrows, eyes, and ears)
  5. Prepare Imitation crab meat stick (for the cheeks)
Instructions to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:
  1. These are the tools that I used.
  2. Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done.
  3. Arrange nicely to make it look cute.

So that is going to wrap this up with this exceptional food charaben kumamon [kumamoto prefecture mascot] nori bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!