Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Take 250 grams Manila clams
- Make ready 1 bundle Bok choy
- Make ready 50 ml Sake
- Make ready 1 tbsp Soy preserved nori seaweed (Tsukudani)
Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that’s going to wrap it up with this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
