Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Make ready Manila clams
- Prepare bundle Bok choy
- Take Sake
- Get Soy preserved nori seaweed (Tsukudani)
Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that is going to wrap this up for this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
