Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken marsala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. It is so wonderful when served with garlic mashed potatoes. Lightly coat the chicken breasts with flour.
Chicken Marsala is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Marsala is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken marsala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Prepare 2 tbsp olive oil
- Prepare 1 1/2 lb chicken tenderloins
- Take 1/4 tsp granulated garlic
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/4 cup all purpose flour
- Prepare 2 clove garlic, minced
- Prepare 2 small Shallots, sliced thin
- Make ready 8 oz mushrooms, quartered
- Take 1/2 cup marsala wine
- Get 1/4 cup heavy cream
This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken with Marsala wine and mushrooms is a very tasty and easily prepared second course.
Steps to make Chicken Marsala:
- heat saute pan with olive oil
- combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost.
- add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way)
- remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes.
- add chicken back to pan.
- add marsala wine and bring to boil.
- add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes.
Starting with Marsala, a liqueur wine well known in the kitchen for its versatility and, used in this recipe, gives the chicken an unmistakable aroma as well as an incredible softness. Marsala is an Italian fortified wine with smoky, deep flavor. When making savory dishes like chicken or veal Marsala, dry Marsala is the classic choice; when making desserts, sweet Marsalis generally used. Marsala wine is a fortified wine from Sicily with a deep flavor and is used in this sauce to create a caramelized rich flavor. Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant!
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