Stuffed Artichokes
Stuffed Artichokes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed artichokes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Artichokes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Artichokes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Artichokes:
  1. Take 3 medium artichokes
  2. Take 2 cups bread crumbs, seasoned
  3. Make ready 1 cup fresh romano cheese, grated
  4. Take 1/2 cup olive oil
  5. Get 4 garlic cloves, crushed
  6. Prepare 1/2 cup parsley
  7. Prepare 1 tsp dried basil
  8. Prepare 1 can chicken broth
  9. Take 2 tbs melted butter
  10. Get 2 Tbs. lemon juice
  11. Make ready 1 1/2 tsp red pepper
Steps to make Stuffed Artichokes:
  1. Clean and cut of tips and steam of the artichoke so it can stand on its own.
  2. In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
  3. Expand the artichoke and stuff it with the stuffing mixture.
  4. In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
  5. Place artichokes into instant pot and drizzle oil and butter on top.
  6. Cook on high for 20 minutes in the instant cook.

So that’s going to wrap it up with this exceptional food stuffed artichokes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!