Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Take 1 1/2 lb pork tenderloin
- Prepare 1 lb fingerling potatoes or potato of your choice
- Make ready 2 tbsp cooking oil
- Make ready rub
- Prepare 1 tbsp tajin seasoning
- Make ready 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp kosher salt
- Make ready dipping sauce
- Get 1/4 cup sour cream or Greek yogurt
- Prepare 2 tbsp creamy horseradish sauce
- Take 2 tsp spicy brown mustard
- Make ready 1 tsp tajin seasoning
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Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
Because of its anatomical location, the Tenderloin is the least exercised muscle in the carcass thus. The Tenderloin is a neighborhood in downtown San Francisco The Tenderloin (aka The 'Loin or T. L) is a relatively small neighborhood located in downtown San Francisco, CA. Some consider the Civic Center and Union Square to be a part of the Tenderloin. For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
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