Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried chicken tenders with sesame and nori seawee. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Make ready 6 to 8 ◆Chicken tenders
- Prepare 1/3 to 1/2 teaspoon Salt
- Take 1 tbsp Sake
- Prepare 1 tbsp Sesame oil
- Get 1 packet ◆Flavored nori seaweed
- Prepare 3 tbsp ◆Sesame seeds
Steps to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
So that is going to wrap it up for this special food pan-fried chicken tenders with sesame and nori seawee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
