Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried chicken tenders with sesame and nori seawee. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Get to 8 ◆Chicken tenders
- Take to 1/2 teaspoon Salt
- Prepare Sake
- Prepare Sesame oil
- Take packet ◆Flavored nori seaweed
- Take ◆Sesame seeds
Steps to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
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