Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con gandules / rice with pigeon peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Arroz Con Gandules / Rice with Pigeon Peas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Get Long Grain Rice
- Take Hot Water or Beef Broth ( add more water if needed )
- Get Sofrito
- Take Gandules ( 16 oz )
- Prepare Alcaparrado (capers/olives/pimento mixed)
- Get Sazón con achiote
- Make ready Tomato Sauce
- Prepare Salt & Pepper ( to your taste )
- Take Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that’s going to wrap it up for this exceptional food arroz con gandules / rice with pigeon peas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
