Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Prepare 1 Hanpen
- Make ready 1 small Onion
- Get 1 tbsp Aonori
- Prepare 1 splash Mentsuyu (3x concentrate)
- Take 1 tbsp Butter or margarine
Instructions to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
- Melt butter in a pan, and sauté the onion until tender.
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
- Of course, this recipe also works with chikuwa!
So that is going to wrap it up with this special food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
