Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken marsala over pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. Remove pasta mixture from the heat.
Chicken Marsala over Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Marsala over Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken marsala over pasta using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala over Pasta:
- Prepare 2 lb Split Chicken Breast (Pounded Thin)
- Take 2 cup Sliced Baby Bella Mushrooms
- Get 3 tbsp Flour (Separated)
- Make ready 16 oz Marsala Wine
- Make ready 1 Sliced Onion
- Get 1 Garlic Clove Minced
- Get 1 Parmesean Cheese
- Take 2 tbsp Butter
- Take 1 Italian Seasoning
- Make ready 1 box Thin Speghetti
- Get 1 Extra Virgin Olive Oil
- Prepare 1 quart Chicken Stock
To complete the presentation, plate it up with some roasted broccoli or roasted Brussels sprouts. Transfer the chicken back to the skillet, and spoon sauce over chicken pieces. Increase heat to medium-high, and bring to a boil. Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms.
Instructions to make Chicken Marsala over Pasta:
- Season Chicken Breast with Italian Seasoning
- Lightly coat chicken breast in 1 cup of flour
- Preheat frying pan with Olive Oil
- Pan Fry Chicken Breast in EVOO until light brown
- Once done remove chicken from pan and set aside on papertowels to remove any access oil
- Add butter to the pan with the chicken drippings along with onions and mushrooms
- Once Onions are translucent about 2 minutes add minced garlic
- Add 2 Tablespoons of flour to coat the onions and mushrooms and stir for another minute
- Add Marsala Wine
- Once mixture starts to thicken slowly add chicken stock while constantly stirring
- Bring to a boil and stir for another 3 minutes
- Add Chicken back to the sauce
- Reduce heat and let sauce thinken
- Boil Pasta for about 5 minutes or Al Dente
Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school. Deglaze with the Marsala and add chicken stock. Return the chicken back into the pan and the cooked pasta and serve immediately. Scatter the top with fresh oregano.
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