Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish Fry is something which I have loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this recipe, we must prepare a few ingredients. You can have fish fry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Fry:
- Make ready 18 pieces Pomfret fish
- Take To grind
- Take 3/4 cup Store bought fish fry masala or Kari milagai thool
- Take 1 1/2 tbsp curd
- Prepare 10 garlic pods
- Get 1 egg
- Make ready Lemon juice extracted from 1 big lemon
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get Salt as required
- Get To fry
- Make ready Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. Coat fish in flour, then egg, and then bread crumbs. Fish Fry-Days: What The Tradition Means To Cleveland.
Steps to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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