Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Take Hanpen
- Prepare Onion
- Take Aonori
- Make ready splash Mentsuyu (3x concentrate)
- Get Butter or margarine
Instructions to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
- Melt butter in a pan, and sauté the onion until tender.
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
- Of course, this recipe also works with chikuwa!
So that is going to wrap it up with this special food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
